When the girl comes in, she looks scared, she knows he has the upper hand in their relationship. Probably because he is more conniving and experienced. But the determined look on her face when she’s flicking the matches may indicate that she’s up for the challenge and wants to try and shift the power dynamic.

When the girl comes in, she looks scared, she knows he has the upper hand in their relationship. Probably because he is more conniving and experienced. But the determined look on her face when she’s flicking the matches may indicate that she’s up for the challenge and wants to try and shift the power dynamic.

2013年春季 NHK深夜剧 　　毎回異なる豪華ゲストが登場する1話完結のストーリー。 　　脚本を務めるのは、舞台・ドラマで「人の心」を言葉で活写する当代屈指の書き手たち。 　　ゲストの思い出の名曲を毎回ドラマのエンディングで歌いあげるのは当代一流の女性アーティスト。 　　もしも運命 に引き裂かれ会うことの許されない最愛の人と 　　もう一度だけ向き合うことができたなら、 　　_______あなたはその人に何を伝えますか？ 　　レストラン「L'Éterenité（永遠）」は、パラレルワールドに存在する不思議なレストラン。そこでは、永遠に引き裂かれたカップルたちが一度きりの再会を許されます。運命に引き裂かれ別々の道を歩んだ恋人たちがー不慮の災難で死別した親子がー会うことの許されない二人が向き合い、思い出を語り、心を伝え合います。確かな演技と研ぎ澄まされた会話が、絆の尊さ、人生の重さ、生きることの素晴らしさを紡ぎ上げ、ヴォーカリストの極上の歌声が二人の出会いを祝福します。涙がとまらないエンディング、見終わった後の心のあたたかさ。「逢（あ）えて良かった」そのひと言に幸せのヒントを見つける、 　　心にしみるドラマです。

Dinner for Five is a television program in which actor/filmmaker Jon Favreau and a revolving guest list of celebrities eat, drink and talk about life on and off the set and swap stories about projects past and present. The program seats screen legends next to a variety of personalities from film, television, music and comedy, resulting in an unpredictable free-for-all. The program aired on the Independent Film Channel with Favreau the co-Executive Producer with Peter Billingsley.The show format is a spontaneous, open forum for people in the entertainment community. The idea, originally conceived by Favreau, originated from a time when he went out to dinner with colleagues on a film location and exchanged filming anecdotes. Favreau said, "I thought it would be interesting to show people that side of the business". He did not want to present them in a "sensationalized way [that] they're presented in the press, but as normal people". The format featured Favreau and four guests from the entertainment industry in a restaurant with no other diners. They ordered actual food from real menus and were served by authentic waiters. There were no cue cards or previous research on the participants that would have allowed him to orchestrate the conversation and the guests were allowed to talk about whatever they wanted. The show used five cameras with the operators using long lenses so that they could be at least ten feet away from the table and not intrude on the conversation or make the guests self-conscious. The conversations lasted until the film ran out. A 25-minutes episode would be edited from the two-hour dinner.

A look at poet, author, filmmaker, actor, and horror icon Gunnar Hansen—the original Leatherface in the first Texas Chainsaw Massacre. Including perspectives from friends, colleagues, filmmakers, actors, and anyone else who knew one of the nicest people affiliated with the horror genre.

A look at poet, author, filmmaker, actor, and horror icon Gunnar Hansen—the original Leatherface in the first Texas Chainsaw Massacre. Including perspectives from friends, colleagues, filmmakers, actors, and anyone else who knew one of the nicest people affiliated with the horror genre.

Two siblings share their Friday night dinners at their parents home and, somehow, something always goes wrong.

By bike, boat, car and surfboard, Ben Sargent embarks on the ultimate coastal road trip in his prime-time Cooking Channel series, Hook, Line & Dinner. From Florida and Louisiana to California and Oregon, Ben uncovers the country's best seafood joints and regional specialties while taking viewers on the awesome journey from sea to table. Crab shacks, lobster pounds and chowder houses: To Ben, they're more than just places to get a hot meal; they're hangouts for eccentrics, where locals swap stories and fishermen share tales from the sea. In each episode, Ben visits a new coastal locale where he teams up with the expert locals to secure the catch of the day, and then he follows that catch straight to the best seaside kitchens.

A young businessman with a skill for magic tricks breaks down en route to his fiancee's parents' house on Christmas and ends up spending the holiday with a very different kind of family.

A budding playwright and his wife attend a dinner party hosted by wealthy, cultural elites, who have promised to bankroll the writer's latest play to Broadway, but, in fact, have darker designs in mind for the couple.